From deep in our mountain spring comes the cleanest, freshest water for our Saltspring Island Ales. Piped straight from the spring into the brew house, this gorgeous water is combined with natural ingredients to create a lineup of distinctly Island-made ales.
Whenever possible, we source local ingredients such as our own island-grown hops, honey and heather. Our highly flavourful beers pair wonderfully with good food and are the perfect accompaniment to locally-sourced gastronomic fare. Brewed and bottled entirely by hand, our beer is made in small batches using traditional, unhurried methods.
Our beer is fresh and unpasteurized. No preservatives, no chemicals, just purely delicious beer.